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Tweet With our 1st child I spent hours in the kitchen each week preparing, cooking, and pureeing baby food, then freezing it in ice cube trays or small plastic containers. It was exhausting, messy, and required a lot of cleanup. On occasion, we splurged and purchased baby food pouches. These things were a godsend! No jars or bowls to scrape or wash. Just squeeze straight into the spoon…or baby. No fuss, no muss, but at $1.50 a pop they were a luxury. By the time baby #2 was ready to try solids,...